![]() ![]() During this time, the rice totally soaks up all of the liquid and becomes a creamy, savory rice porridge.Īt this point, ladle the smooth congee into individual bowls, top with all kinds of goodies, and eat with a spoon! This salmon congee recipe is easily adaptable to an instant pot or slow cooker.Ĭongee is a popular dish in many Asian countries such as Japan, China, and the Philippines. We bring the contents to a boil, and then cover the pot and allow to simmer over low heat for up to an hour. Any protein additions are also added into the pot. We add cold rice to a pot containing water, seasoned vegetable broth, chicken broth, or any type of meat stock that can contain aromatics such as garlic and ginger. This rice soup is conveniently made with leftover rice. Congee is the ultimate comfort food in many parts of Asia. This warm, rice porridge is usually dressed with delicious toppings such as sliced green onions, toasted garlic, chili oil, sesame oil, and soy sauce. In this fish congee recipe, we instead use nutritious salmon fillets! Fresh salmon fillets are cubed and then added into the fish congee shortly before serving. Common additions include ground beef, sliced chicken, cubed tofu, marinated fish, or shredded pork. Typically, we add some type of protein into congee for extra flavoring and nutrition. This rice porridge is the perfect base for all kinds of additions and toppings. Salmon congee is a comforting, savory, one-pot fish porridge with a consistency similar to oatmeal but with soft bits of rice dispersed throughout.
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